Chinta Manis is a Peranakan Patisserie which specialises in handmade Nyonya Kuehs. We also serve a range of cakes, pastries and local savoury delights. We blend modern variations to traditional recipes.
Made in Singapore, our Kuehs are 100% handmade and served fresh to you daily. We use only the finest ingredients and definitely no preservatives, so you receive the traditional Kueh experience.
Three fundamental Peranakan cooking principles
